Ann's Bluegill recipe
Ann Parillo's bluegill batter
Ann cooked these at one of Greg Millet's Wednesday poker games and they were great. Here is her batter:
OK - here is my recipe (I don't measure so you can use what you like)
Three containers:
One plastic bag with plain white flour. Add salt, pepper, garlic
powder and
dried crushed basil to taste.
One dish with beaten egg with a little milk added
One dish with a mixture of half saltines crushed and half matzo
crackers
crushed. I use a blender to reduce size of crackers.
Method: Rinse and soak fish in lemon juice for about 15 minutes or so.
Dry
fillets and then toss in flour bag, then egg mixture and then cracker
mixture. Lay on a cookie sheet lined with waxed paper until you are
finished preparing all the fish. This allows the coating to amalgamate
and
coat and seal the fish entirely.
Well there it is.
Then we just fry them up. yum! Thanks Ann
Ann cooked these at one of Greg Millet's Wednesday poker games and they were great. Here is her batter:
OK - here is my recipe (I don't measure so you can use what you like)
Three containers:
One plastic bag with plain white flour. Add salt, pepper, garlic
powder and
dried crushed basil to taste.
One dish with beaten egg with a little milk added
One dish with a mixture of half saltines crushed and half matzo
crackers
crushed. I use a blender to reduce size of crackers.
Method: Rinse and soak fish in lemon juice for about 15 minutes or so.
Dry
fillets and then toss in flour bag, then egg mixture and then cracker
mixture. Lay on a cookie sheet lined with waxed paper until you are
finished preparing all the fish. This allows the coating to amalgamate
and
coat and seal the fish entirely.
Well there it is.
Then we just fry them up. yum! Thanks Ann
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